Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Susshi Rolls Class Description: Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments.
In this fun, hands-on class, you'll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you'll enjoy experimenting at home—creating delectable sushi whenever the craving strikes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. If you have a mking allergy, please check with your local Cooking School before attending the class.
Adjustments to recipes cannot be made during class. We've found more than just one registry in your account.
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